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Samphire

usgb/ˈsæmfaɪər/Volume
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Culinary ContextPlay
Samphire is primarily used for culinary purposes, highlighting its edibility. SlideThe chef suggested we try the samphire with butter sauce.
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Taste ProfilePlay
Knowing its slightly salty taste helps in using it properly in dishes. SlideSamphire's salty crunch complemented the sweetness of the scallops.
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Foraging ReferencePlay
In some regions, foraging for samphire is a traditional activity. SlideThey went to the marshes to forage for samphire.