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Saute

usgb/səʊˈteɪ/Volume
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LampPro Tip 1/3
Quick TechniquePlay
Saute means cooking food rapidly; it doesn't suit slow-cooked dishes. SlideWhile making stir-fry, saute vegetables quickly to keep them crisp.
LampPro Tip 2/3
Heat LevelPlay
Sauteing requires moderate to high heat to ensure proper cooking. SlideSaute the onions over high heat until they're translucent.
LampPro Tip 3/3
Minimal FatPlay
Using too much fat can turn sauteing into deep frying. SlideJust a tablespoon of butter is enough to saute these mushrooms.