Savoy as cabbage is often used in culinary contexts, indicating a specific variety of vegetable.

Culinary Term

Savoy's crinkled leaves differentiate it from other cabbage types, often adding a textual element in dishes.

Leaf Texture

The dark green hue of savoy can vividly contrast with lighter greens in recipes.

Color Distinction

Savoy refers to a distinct region in France, with cultural and historical significance.

Geographic Identity

Savoy is renowned for its winter sports and alpine scenery, attracting tourists.

Tourist Destination

When referring to the region, 'Savoy' is a proper noun and should be capitalized, unlike the vegetable.

Not Always Capitalized

 young lions healthy lions taking part in it that we think that they are teaching their young it was while defending their crops against marauding bush pigs that a savoy whatas family was devastated by a lion