Seafood
Definition 1 of 1
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Diverse Types
Seafood includes many aquatic species, not just fish, such as mollusks, crustaceans, and echinoderms. Although clams and oysters don't look like fish, they're seafood too.
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Preparation Variety
Seafood can be cooked in various ways, including fried, grilled, steamed, or eaten raw. Sushi is a popular dish featuring raw seafood.
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Dietary Choice
People choose seafood for its taste, but also for health benefits as it's rich in nutrients. My doctor suggested I include more seafood in my diet for omega-3 fatty acids.