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Sieve

usgb/sɪv/Volume
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LampPro Tip 1/3
Kitchen StaplePlay
Commonly used in cooking to separate ingredients like flour or powdered sugar. SlideRemember to run the powdered sugar through a sieve to avoid lumps in the frosting.
LampPro Tip 2/3
Not for LiquidsPlay
A sieve is not typically used for thin liquids; it's for thicker mixtures or dry ingredients. SlideTo drain pasta, you’d better use a colander, not a sieve.
LampPro Tip 3/3
Metaphorical UsePlay
Can be used to describe a process of careful selection or elimination. SlideThey sieved the applications, selecting only the most promising candidates.