Simmer
Definition 1 of 3
Pro Tip 1/3
Cooking Technique
Simmering is gentler than boiling; watch for small bubbles at the pot's edge. Remember to simmer the sauce to avoid burning it.
Pro Tip 2/3
Heat Control
Adjust the heat to maintain the simmer and avoid rapid boiling. Turn the stove down low to keep the broth simmering.
Pro Tip 3/3
Cooking Time
Food simmered too long may disintegrate; too short may be undercooked. Simmer the chicken until it's fully cooked but still tender.