Tom Catena

Probably 99 percent of Nuba are subsistence farmers. They have maybe two or three cattle, a few goats. Now there are food shortages, so they're very thin. But traditionally, they are very strong and muscular. They grow sorghum, okra, a bit of corn, some peanuts. If they need money, they'll sell one of their animals or sell some sorghum.

American Public Servant

Chuck Norris

Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.

American Actor

Sorghum thrives in hot areas, so it's associated with those climates in discussions.

Warm Climates

Sorghum is primarily used as food for livestock, so it's often mentioned in farming contexts.

Animal Feed

Sorghum can be processed into eco-friendly fuel, so it may be discussed in energy-related topics.

Biofuel Production

Sorghum syrup is a natural sweet approach, seen as a healthier option to other sweeteners.

Natural Sweetener

Sorghum syrup isn't just for pancakes; it's used in baking, sauces, and marinades too.

Syrup Versatility

Sorghum's sweetness has hints of earthy undertones, differing from other syrups.

Culinary Sweetness

 healthier than some of the other things that they might replace those things with so I think there is this there's this continuing education and behavior change dynamic especially for the urban populations occur further away but also as the rural economies grow convincing those rule that the some of the foods that you were eating before like sorghum

Food Security in an...

 and nutritional value, crops like millet, sorghum, fonio, barley, oat, to name a few. These crops have high adaptability and respond well to climate change. You can grow these magic crops in different parts of the world,