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Souffle

usgb/suːˈfleɪ/Volume
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Culinary TermPlay
Used to describe a baked dish that puffs up. Knowing cooking terms helps in recipes. SlideWhen the souffle puffs up perfectly, it's ready to serve.
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Technical PrecisionPlay
Making a souffle requires precise steps, great for detail-oriented conversations. SlideThe chef explained the souffle process with technical precision.
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Timing MattersPlay
Often eaten immediately. This urgency can translate to other contexts metaphorically. SlideServe the souffle immediately; it won't stay fluffy for long.