Spatchcocking involves removing the backbone and flattening the bird for even cooking.

Culinary Technique

Spatchcock is a term often used in grilling and barbecuing circles for faster cooking time.

Grilling Term

Although commonly associated with chicken, the technique applies to other birds too.

Spatchcocking as a verb describes the action of flattening the bird after removing the backbone.

Spatchcocking ensures more uniform cooking, preventing the breast from drying out.

By spatchcocking, you greatly reduce the cooking time, making it perfect for a quick meal.

 face is just too cute spatchcock chicken indeed indeed it was very fluffy stop as they lose a lot of their fur as they get older you notice