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Tenderloin

usgb/ˈtendərlɔɪn/Volume
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Culinary TermPlay
Tenderloin is often used to describe high-quality, tender cuts of meat in cooking and menus. SlideI ordered the tenderloin because I wanted the most tender steak on the menu.
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Price IndicatorPlay
Because it's soft and desirable, tenderloin is usually more expensive than other meat cuts. SlideIf you're on a budget, consider a different cut because the tenderloin is pricey.
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Cooking PreferencePlay
Tenderloin can be cooked in various ways, including grilling, roasting, and pan-frying. SlideShe preferred her pork tenderloin pan-fried with a crust of herbs.