Thaw
Definition 1 of 4
Pro Tip 1/3
Seasonal Reference
‘Thaw’ often refers to ice or snow melting as weather gets warmer, especially at the end of winter. The lake began to thaw in early March.
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Gradual Change
Thawing usually implies a slow, natural change, not an immediate switch from solid to liquid. The ground slowly thawed after the blizzard.
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Heat Requirement
Heat is necessary for thawing; emphasizes natural process versus artificial heating like microwaving. The meat will thaw on the counter faster than in the fridge.