Turbot
/ˈtɜːrbət/
Definition 1 of 1
Pro Tip 1/3Cooking Context
The word 'turbot' is often used in menus and cooking contexts to describe the type of fish being served. 
The restaurant's special today is pan-seared turbot with a lemon butter sauce.
Pro Tip 2/3Pronunciation
Pronounce 'turbot' with a silent 't' at the end—say it like 'tur-boh'. 
I never knew that turbot was pronounced without the 't' at the end.
Pro Tip 3/3Gourmet Fish
Turbot is considered a gourmet fish and is often more expensive than other types. 
For our anniversary dinner, we're having the luxurious turbot en papillote.