J. Kenji Lopez-Alt

You can cook a limited number of sous vide recipes in a beer cooler, but if the person you're buying for wants to start cooking like the pros, they'll need a dedicated circulator that's designed to maintain the temperature of a water bath to within one degree.

American Chef

Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle heat it uses, eliminates that gray band, producing a steak that's cooked just right from edge to edge.

A zipper-lock bag will work for basic, short-term sous vide cooking projects, but for extended cooking and storage, you'll want to pair your sous vide circulator with a vacuum sealer.

Brad Leone

You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your vacuum-sealed food, it can stay in fridge for about a month.

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