Vinegar
Definition 1 of 2
Pro Tip 1/3
Culinary Versatility
Vinegar is used in various cuisines worldwide, adding flavor or preserving food. I use vinegar to pickle vegetables and marinade meats.
Pro Tip 2/3
Acidity in Taste
Vinegar gives a sharp and tangy flavor, enhancing the taste of dressings and sauces. A splash of vinegar balanced the sweetness of the barbecue sauce.
Pro Tip 3/3
Not for Sweetness
Unlike its common pairing with oil, vinegar contributes sourness, not sweetness. To correct the dish's sweetness, I added a bit of vinegar.