
Watercress
Culinary Herb
Watercress is often used as a flavorful, peppery herb in cooking, not just a salad green. 
Nutritional Value
Watercress is rich in vitamins and minerals, making it a healthy addition to meals. 
Subtle Bitterness
While often described as peppery, watercress can have a subtle bitterness that complements other flavors. 