Chocolate
Definition 1 of 3
Pro Tip 1/3
Culinary Use
Often found in desserts, 'chocolate' refers to both the food and flavor that is rich and sweet. The menu featured a chocolate mousse.
Pro Tip 2/3
Versatility
'Chocolate' can describe both solid forms like bars and liquid forms such as hot cocoa. She unwrapped a chocolate bar.
Pro Tip 3/3
Emotional Comfort
Often associated with comfort or reward, 'chocolate' can imply indulgence or affection. He gave her a box of chocolates on Valentine's Day.